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Indian Regional Cooking

Arti | Dec 13 2024
Indian Regional Cooking

If you have ever dreamed of immersing yourself in the rich and diverse culinary tapestry of India, your journey begins at the Lexicon MILE Department of Hotel Management & Catering Technology (formerly Lexicon IHM). As one of the top colleges for Hotel Management in Pune, the institute stands as a beacon for students eager to excel in the hospitality industry. With a strong focus on creating Day Zero Professionals, the Lexicon MILE Department of HMCT (formerly Lexicon IHM) is where theory meets hands-on expertise, ensuring you are career-ready from the moment you graduate.

A Day Zero Professional is someone who hits the ground running, equipped with the knowledge, skills, and confidence to excel in the hospitality world from day one. At Lexicon Institute, this is achieved through a blend of theoretical, practical, and experiential learning. The hotel management course in Pune offers a holistic approach to education, covering core subjects such as Food & Beverage, Culinary Arts, Bakery, Front Office, and Housekeeping.

One of the most exciting aspects of this program is the Certificate Course in Indian Regional Cooking. This course is not just about cooking; it’s about storytelling, history, and art. Students dive deep into flavours, techniques, and cultural significance of regional cuisines from across India.

Indian cuisine is a mosaic of flavours, reflecting the country’s geography, history, and traditions. From the rich gravies of North India to the fiery curries of the South, the tangy delicacies of the West, and the earthy flavours of the East, mastering Indian Regional Cooking is like learning the language of a nation.

At Lexicon MILE Department of HMCT (formerly Lexicon IHM), students embark on an exciting culinary journey through a state-of-the-art Sound Proof Amphitheatre with an Attached Kitchen Studio. Here, you’ll learn to recreate iconic dishes, understand the use of indigenous ingredients, and appreciate the cultural narratives behind every recipe.

Why Choose Lexicon Institute of Hotel Management?

Ranked among the top 10 Hotel Management Colleges in Pune, the Lexicon MILE Department of HMCT (formerly Lexicon IHM) is renowned for its commitment to quality education and exceptional faculty. As the best Hotel Management Institute in Pune, it provides students with unparalleled opportunities to work closely with industry mentors and faculty, gaining insights that go beyond the classroom.

The institute’s vision is to instil confidence, purpose, and a strong sense of direction in its students. By the end of the three-year hospitality management course after 12th, graduates leave with a remarkable edge in the competitive hospitality sector.

For those passionate about food and hospitality, there’s no better place to start than at Lexicon MILE Department of HMCT (formerly Lexicon IHM). The hotel management course in Pune ignites a lifelong love for culinary arts. The Certificate Course in Indian Regional Cooking is a testament to this, offering a deep dive into the flavors of India that will stay with you forever.

Whether you’re looking to hone your skills, explore the vibrant world of Indian cuisine, or pursue a career in hospitality, the Lexicon MILE Department of Hotel Management & Catering Technology (formerly Lexicon IHM) is your gateway to success. Enroll today and spice up your skills with the best Hotel Management Colleges in Pune.

1. What is the Indian Regional Cooking Course about?
The course explores the diverse cuisines of India, teaching students authentic recipes, traditional cooking techniques, and the cultural significance of regional dishes.

2. Who can enroll in this course?
Anyone with a passion for cooking and learning about Indian cuisine, including beginners, culinary enthusiasts, and hospitality professionals, can enroll.

3. What skills will I learn in this course?
You’ll learn traditional Indian cooking techniques, regional spice blending, presentation styles, and the ability to create authentic dishes from various states of India.

4. How long is the Indian Regional Cooking Course?
The course duration may vary, but typically it spans a few weeks to a few months, with flexible schedules to accommodate students.

5. Is certification provided after course completion?
Yes, students will receive a certification from Lexicon Institute of Hotel Management, which can add value to culinary careers and personal growth.

For Admissions/Enquiries:
📧 Email: admission_lexiconihm@lexiconedu.in
📞 Call/WhatsApp: +91 9156782801 | +91 9762522801